Kale Doesn't Need a Halo: Cooking It Like the British Brassica It Is
Kale spent the last decade being sold to us as medicine rather than dinner, and it has not done the vegetable any favours. A case for putting the superfood language down, picking up a pan, and treating kale as what it is: an ordinary, frost-proof British brassica that responds very well to butter, salt and a teaspoon of honey.
